Algae for a sustainable future!
Spirulina provides the body with the proper nutrients it needs so it can heal itself. The human body is perfectly capable of healing itself if it is provided with the necessary vitamins, minerals, enzymes and other nutrients it needs. Spirulina contains more bio-chelated organic iron than any other whole-food. Bio-chelated means that the iron will easily be assimilated into the body. It is rich in raw protein. Spirulina is a single celled blue green algae that contains 10 vitamins, 8 minerals, and 18 amino acids (essential and non-essential). It contains a complete protein of 65-71%, that is 12-15 times more protein than steak and is 5 times easier to digest than meat or soy protein. Spirulina has 58 times the iron of raw spinach and 28 times that of raw beef liver. It contains more beta-carotene than any other whole food. Beta-carotene determines how our cells communicate with one another.
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Its minerals and vitamins are naturally bio-chelated, meaning they are wrapped in amino-acids for excellent assimilation by the body. It contains over 100 synergistic nutrients and is nature’s richest and most complete source of total organic nutrition. Spirulina is a completely natural, and therefore a superior approach to nutrition. It also has many beneficial enzymes. Spirulina has a rare essential fatty acid, gamma-linolenic acid (GLA) that is a key to good health. GLA found in mother’s milk helps develop healthy babies. Studies show nutritional deficiencies can block GLA production in your body, so a good dietary source of GLA can be important. Spirulina is the only source other than natural mother’s milk to have GLA. GLA is an essential fatty acid that has been shown very helpful in the relief of joint pain.
Spirulina is a whole-food; not a concentrate, not an extract.
Spirulina is a balanced, natural whole food.
The benefits of Spirulina extend beyond simply providing an increase in energy.
Spirulina is a food supplement that helps with cholesterol, DNA repair, cellular communication, and more.
Spirulina supports the immune system.
• The benefit of spirulina for the immune system is a result of these active constituents – polysaccharides, beta carotene, and phycocyanin.
• Increases the efficiency of cellular communications
• Helps in the repair of DNA
• Many people taking spirulina find they have more energy
• Heart benefits of spirulina include an improvement in the functioning of heart arteries.
Other benefits include:
• Improvements in colon regularity. The benefit of Spirulina extends to its capacity to help control the ‘bad’ bacteria like e.coli and the yeast overgrowth of candida. Yet, it also encourages the good bacteria, which is important for our capacity to absorb nutrients, and make others, such as some of the B vitamins in the colon.